JOHNNIE BROWN'S
301 East Atlantic Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8508352
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package... packaged indicated in grouper packaging. Employee removed fish Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled build up at bar handwashing sink , stained marked in handwashing by Ice machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion cheese 51° over storing in the container in flip top reach in cooler . Cheese was not portion today , food being held since last night more than 4 hours . Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion cheese 51° over storing in the container in flip top reach in cooler . Cheese was not portion today , food being held since last night more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored pitcher, straws box front of the handwashing sink by the ice machine. Employee moved. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing..dumped ice , straws in handwashing sink at bar . Employee cleaned. Corrected On-Site
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8378466
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the dish machine.
- 36-34-5:Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are dripping onto Togo containers.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (49F - Cold Holding) held overnight at bar, not prepped to cooked today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (49F - Cold Holding) held overnight at bar
- 22-02-4:Intermediate - Food-contact surface soiled with condensation from air conditioning vents above cook line, water dripping inside Togo container on top of shelf on cook line. Operator discarded top container and stored remainder of containers away from dripping air conditioner. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing sanitizer not labeled, not labeled next to ice machine.