DirtyFLRestaurant Inspection Data

JOHNNIE BROWN'S

301 East Atlantic Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: 3638227

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10761833

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cook line. Cook removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line. Cook placed in container. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing floor cleaner not labeled next to triple sent. Operator labeled.

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10727150

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8779674

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation in kitchen. Employee went outside to eat. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf above dish machine. Operator removed label. Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety home made cheese sauce in walk in cooler not consumed/sold within 7 days after opening/preparation. See stop sale. Date marked 11.10.24 . Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter blend (113F - Hot Holding) on grill cook stated for approximately 2 hours. Cook reheated butter to 165F. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke Bowl containing undercooked tuna not identified on menu. No consumer advisory on menu. Warning
  • 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at warewashing machine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait area. Operator provided. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator. Operator printed advisory and placed on wall next to bar. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing sanitizer not labeled in wait area. Operator labeled. Corrected On-Site Warning

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8508352

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package... packaged indicated in grouper packaging. Employee removed fish Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled build up at bar handwashing sink , stained marked in handwashing by Ice machine.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion cheese 51° over storing in the container in flip top reach in cooler . Cheese was not portion today , food being held since last night more than 4 hours . Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion cheese 51° over storing in the container in flip top reach in cooler . Cheese was not portion today , food being held since last night more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored pitcher, straws box front of the handwashing sink by the ice machine. Employee moved. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing..dumped ice , straws in handwashing sink at bar . Employee cleaned. Corrected On-Site

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8378466

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the dish machine.
  • 36-34-5:Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are dripping onto Togo containers.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (49F - Cold Holding) held overnight at bar, not prepped to cooked today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (49F - Cold Holding) held overnight at bar
  • 22-02-4:Intermediate - Food-contact surface soiled with condensation from air conditioning vents above cook line, water dripping inside Togo container on top of shelf on cook line. Operator discarded top container and stored remainder of containers away from dripping air conditioner. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing sanitizer not labeled, not labeled next to ice machine.