DirtyFLRestaurant Inspection Data

JIMMY JOHN'S

With 6 inspections documented, JIMMY JOHN'S maintains a 2.8/5 food safety rating in DELRAY BEACH. Recent inspections show improving food safety practices.

Federal Highway
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10851026

  • 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Operator stated lights were hit by lightning 2 weeks ago. New light fixture was ordered. Warning - From follow-up inspection 2025-08-04: Not provided **Time Extended**

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10926471

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler...no light at storage/ office area. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength....quaternary ammonium 00 ppm... employee unable to correct violation due working on the water line .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...turkey 49F, roast beef 45F in flip top cooler at front line , over stock food , food being held less than 4 hours , employee lowered amount. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10850955

  • 10-06-5:Basic - In-use scoop not stored with handle above the top of tuna salad at front counter. Operator removed scoop. Corrected On-Site Warning
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Operator stated lights were hit by lightning 2 weeks ago. New light fixture was ordered. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside upon returning he put gloves on without washing hands. Employee went to wash his hands. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.24. License renewed during inspection. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anthony Montes 2.17.20 service safe. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/16/2024

Inspection #: Visit ID: 10696909

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-16: Not provided Admin Complaint

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8725201

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first...underneath shelving at walk in cooler . Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 14-17-4:Basic - Walk-in cooler wall with rust that has pitted the surface. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...bleach spray bottle, glass cleaner spray bottle stored in prep station by the meat slicer . Employee removed Corrected On-Site Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles....bleach spray bottle chlorine 200++++ppm. Employee removed Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle , employee discarded Corrected On-Site Warning

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8346723

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.