J&J SEAFOOD BAR & GRILL
J&J SEAFOOD BAR & GRILL maintains a 2.8/5 food safety rating based on 2 health department inspections in DELRAY BEACH. Recent inspections show improving food safety practices.
634 E ATLANTIC AVE, DELRAY BEACH 33483
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/19/2025
Inspection #: Visit ID: 13465981
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-07-19: Only one employee during inspection due to business not opened for public **Time Extended**
Inspection Date: 7/18/2025
Inspection #: Visit ID: 10918885
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. Operator set up triple sink to sanitize utensils. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh garlic in oil 85F at kitchen, food was prepped yesterday, food not prepped or portion today . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh garlic in oil 85F at kitchen, food was prepped yesterday, food not prepped or portion today . Stop sale issue . Chef discarded food. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory and not proper full verbiage Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....risotto, tomato sauce, , other sauce was prepped over 24 hours in storage reach in cooler . Warning