JACK'S PIZZERIA & RESTAURANT

Military Trail

Florida, 33484

Palm Beach County County

★★★☆☆ (3.3/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10917432

36-62-4:Basic - Light not functioning in walk in freezer. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on the side of tall reach in cooler heavily soiled. Employee cleaned. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sods nozzles soiled. Employee cleaned.Repeat Violation Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8879858

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at pizza line reach in cooler
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee on cook line cutting board. Operator removed Corrected On-Site
14-69-4:Basic - Ice buildup in walk-in freezer.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at cut tomatoes at salad line. Operator removed Corrected On-Site
36-62-4:Basic - Light not functioning. Observed in walk in freezer
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled. Operator cleaned and sanitized Corrected On-Site

Inspection #: Visit ID: 8878749

Inspection #: Visit ID: 8736869

35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches under triple sink on cook line in kitchen Repeat Violation Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building and proceed to handle utensils/pans without first washing hands Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on ground on cook line in kitchen. Observed approximately 6 live roaches inside of wheels of 2 stoves on cook line in kitchen. Observed 4 live roaches on underside of bottom shelf of 2 tier shelf in front of steam table on cook line in kitchen. Observed approximately 15 live roaches in between gap of triple sink and wall on cook line in kitchen Repeat Violation Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection Corrected On-Site Warning

Inspection #: Visit ID: 8656270

14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-19: Next unannounced **Time Extended**

Inspection #: Visit ID: 8656157

35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches inside of control device on side of salad station. Operator removed and discarded, sanitized area Corrected On-Site Repeat Violation Admin Complaint
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Observed on sides of ovens on cook line Warning
08B-12-5:Basic - Stored food not covered. Cooked eggplant, cooked peppers in walk in cooler stored uncovered. Operator covered Corrected On-Site Warning
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked pizza dough stored in direct contact with can liner in walk in cooler. Operator removed from can liner Corrected On-Site Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall in ware washing area in kitchen. Operator removed cleaned and sanitized Corrected On-Site Repeat Violation Admin Complaint

Inspection #: Visit ID: 8610300

Inspection #: Visit ID: 8477301

35A-03-4:Basic - Dead roaches on premises. Observed approximately 30+ dead roaches inside of control panel on top of dish machine in kitchen. Observed 2 dead roaches hanging from shelf directly above cook line work station in kitchen. Observed 1 dead roach on cutting board on cook line in kitchen. Observed approximately 10 dead roaches inside of right side oven on cook line in kitchen Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches in wheel of 6 burner stove on cook line in kitchen. Observed approximately 5 live roaches on ground under cook line equipment in kitchen. Observed 1 live roach on wall behind ware washing machine in kitchen. Observed approximately 5 live roaches inside of broken floor tiles under steam table in kitchen Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice held on TPHC for approximately 30 minutes has no time marking, operator time marked Corrected On-Site Warning

Inspection #: Visit ID: 8357905

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of prep table Employee removed cell phone then cleaned and sanitize prep table
10-08-5:Basic - Ice scoop handle in contact with ice. Owner placed ice scoop in an upright position Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by Pizza station
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.