HYDE PARK PRIME STEAK HOUSE
With 2 inspections documented, HYDE PARK PRIME STEAK HOUSE maintains a 3.0/5 food safety rating in DELRAY BEACH. Recent inspections indicate some food safety concerns.
601 E ATLANTIC AVE #109
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2025
Inspection #: Visit ID: 10933035
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna , sea base thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from package during inspection Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...cappuccino with ice cream above opened packaged French fries in reach in freezer . Employee removed Cappuccino. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw steak above lobster bisque raw steak with lobster bisque contacting each other in reach in cooler at kitchen. Employee properly stored. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....creol butter date marked 9/29, Carmel butter date marked 9/29 in reach in cooler , herb butter date marked 10/3 in walk in cooler . See stop sale issue . Employee discarded food **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....creol butter date marked 9/29, Carmel butter date marked 9/29 in reach in cooler , herb butter date marked 10/3 in walk in cooler .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....compound butter 62F, garlic butter 63F in make table at cook line , food not prepped or portion today , food being held less four hours . Employee time marked. **Corrective Action Taken**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area....blocked by moving rack , employee removed rack Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.... employee provided and displayed during inspection. Corrected On-Site
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10752752
- N/A:No Violations Were Observed