DirtyFLRestaurant Inspection Data

HUNAN WOK

Health inspection records show HUNAN WOK in DELRAY BEACH has 5 inspections with a food safety rating of 1.4/5. Recent inspections show improving food safety practices.

Federal Highway
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10909609

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to dispense cooked rice. Manager removed bowl Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid identified as bleach located at triple sink drain board . Manager labeled spray bottle

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8840251

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner...used vinaigrette containers as a scoop in rice , operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef, raw shrimp above cooked chicken, noodles, cut vegetables at walk in cooler . Operator properly stored Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...oil gallons , sauce bucket , dry food storage shelf stored front of the handwashing sink . Employee removed . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.... Stored cutting board, containers, spray bottle in handwashing sink at bothe sink at establishment. Employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...noodles, sauce , dumplings prepped 2/3 days ago in walk in cooler . Employee date marked Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle , operator labeled Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8719403

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food...egg rolls stored in milk rack at walk in cooler . Employee removed. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...raw pork above mushrooms at walk in cooler . Employee properly stored. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...eggs rolls 49F, bean sprouts 49F, sauce 51F in walk in cooler . Per operator food being less than 4 hours , operator removed to reach in freezer . **Corrective Action Taken** Warning

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8508173

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shrimp ,raw chicken above cooked shrimp, cooked chicken, sauce at walk in cooler . Operator properly stored Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 47°, beef 46° in reach in cooler at kitchen being held less than 4 hours . Operator covered food with ice. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...egg rolls, chicken wings, pork being held less than an hour . Operator time marked.

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8341215

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door, 2 door stainless in prep area reach in freezer doors
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut off containers used as scoops. Operator discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of oil stored on floor on cook line. Operator moved off floor Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked shrimp/sauces in walk in cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at 79°F room temperature. Operator states eggs have been out for 2 hours. Operator moved to walk in cooler **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area blocked by multiple items/ items stored in hand wash sink. Operator made accessible Cook line hand wash sink blocked by containers of oil. Operator made accessible Corrected On-Site Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at cook line hand wash sink. Operator provided Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.