FRANK PEPE PIZZERIA NAPOLETANA
1701 S FEDERAL HWY, DELRAY BEACH 33483
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live small flying insects landing on wall at mop sink in ware washing area not in kitchen. Observed 1 live small flying insect landing on wall at end of restroom hallway not in kitchen. Observed 3 live small flying insects hovering and landing at beer tap handles at beverage station Repeat Violation Admin Complaint
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 7 small live flying insects landing in garbage can . Employee removed garbage can outside and eliminated the flies. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 52° , meatballs 46° on the prep table and clams 48° in flip top reach in cooler stored in double container, food being held less than four hours. Employee removed food to walk in cooler . **Corrective Action Taken**
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/21/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).