FRANK PEPE PIZZERIA NAPOLETANA

Federal Highway

Florida, 33483

Palm Beach County County

★★★★☆ (4.1/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8860066

10-03-4:Basic - In-use utensil used with moist food stored in room temperature without running water or water 135F or over.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.....not provided any kind of test kits or device for hot water sanitizing.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8759159

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored cup in handwashing sink at kitchen. Manager removed Corrected On-Site

Inspection #: Visit ID: 8615142

Inspection #: Visit ID: 8614743

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live small flying insects landing on wall at mop sink in ware washing area not in kitchen. Observed 1 live small flying insect landing on wall at end of restroom hallway not in kitchen. Observed 3 live small flying insects hovering and landing at beer tap handles at beverage station Repeat Violation Admin Complaint

Inspection #: Visit ID: 8600683

Inspection #: Visit ID: 8451613

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 7 small live flying insects landing in garbage can . Employee removed garbage can outside and eliminated the flies. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 52° , meatballs 46° on the prep table and clams 48° in flip top reach in cooler stored in double container, food being held less than four hours. Employee removed food to walk in cooler . **Corrective Action Taken**

Inspection #: Visit ID: 8451287

Inspection #: Visit ID: 8368224

16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning