DirtyFLRestaurant Inspection Data

FRANK PEPE PIZZERIA NAPOLETANA

With 10 inspections documented, FRANK PEPE PIZZERIA NAPOLETANA maintains a 3.8/5 food safety rating in DELRAY BEACH. Recent inspections show improving food safety practices.

Federal Highway
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 8/2/2025

Inspection #: Visit ID: 13480103

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...... On duty Manager Mr. Dee unable to provided employee name who work less than 3 month . Repeat Violation Warning - From follow-up inspection 2025-08-02: Not provided **Time Extended**

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13477764

  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. ..part of gloves in cooked chicken See stop sale. Manager discarded food . **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food contaminated by employees/consumers and operator continued to serve food. ..part of gloves in cooked chicken Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 50F, chicken 49F , broccoli 49F, pizza sauce 51F in flip top reach in cooler at kitchen, food not prepped or portion today, food being held less than 4 hours , food removed to walk in cooler to chill fast . **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed at 3:40 pm at walk in cooler cooling chicken 61F with covered and stored container on of another, took another temperature at 4:55pm , temperature 53F . Employee uncovered food and put ice top of it to chill fast **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...... On duty Manager Mr. Dee unable to provided employee name who work less than 3 month . Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...windex spray bottle, manager labeled . Corrected On-Site Warning

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8860066

  • 10-03-4:Basic - In-use utensil used with moist food stored in room temperature without running water or water 135F or over.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.....not provided any kind of test kits or device for hot water sanitizing.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8759159

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored cup in handwashing sink at kitchen. Manager removed Corrected On-Site

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8615142

  • N/A:No Violations Were Observed

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8614743

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live small flying insects landing on wall at mop sink in ware washing area not in kitchen. Observed 1 live small flying insect landing on wall at end of restroom hallway not in kitchen. Observed 3 live small flying insects hovering and landing at beer tap handles at beverage station Repeat Violation Admin Complaint

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8600683

  • N/A:No Violations Were Observed

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8451613

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately 7 small live flying insects landing in garbage can . Employee removed garbage can outside and eliminated the flies. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 52° , meatballs 46° on the prep table and clams 48° in flip top reach in cooler stored in double container, food being held less than four hours. Employee removed food to walk in cooler . **Corrective Action Taken**

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8451287

  • N/A:No Violations Were Observed

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8368224

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning