FIRST WATCH RESTAURANT #191
544 Marsh Landing Parkway
Florida, 32250
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8438383
- 14-69-4:Basic - Ice buildup in walk-in freezer on the floor . Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.....smoked salmon directly top of the ham at walk in cooler , manager properly stored Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mushroom 47°, grilled zucchini 45°, in flip top salad reach in cooler at kitchen being held less than 4 hours . Manager time marked. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Whipped butter at bread station being held less than four hours. Manager time marked. Corrected On-Site Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed at 1:30 portioned with plastic bags ham 49°, portioned turkey 51° in a deeper that four inches container at walk in cooler . Took another temperature at 2.00 pm it was same temperature at 49°, 51° . Manager replace food in sheet tray at time of inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped coffee in handwashing sink . Discussed with employee, employee removed. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8360278
- 14-69-4:Basic - Ice buildup in walk-in freezer floor.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...live 3 small flying insects flying underneath Dishmachine, by the mop sink, employee ride of them . Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Milk , whipped butter .
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Milk , whipped butter . See stop sale. Employee discarded food.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale ..for butter , milk .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored garbage can front of handwashing sink at kitchen,employee moved . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing..stored scoop in handwashing sink at kitchen.employee moved scoop . Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.