DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANT #191

544 Marsh Landing Parkway
Florida, 32250
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: 3600541

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8843120

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the ice machine.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...00 ppm. Manager corrected it at 200 ppm quaternary ammonium Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 46F, Half and half 52F in reach in cooler at server station . Food not prepped or portion today , food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 46F, Half and half 52F in reach in cooler at server station . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken** Repeat Violation
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink by the ice machine. Employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at expo line by the ice machine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by the ice machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle . Manager labeled. Corrected On-Site Repeat Violation

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8842568

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8738963

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At prep kart in use kiwi with sticker still attached -operator removed and washed properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- sour cream 46F- cold holding, cooked corn 45F- cold holding, pico 45F- cold holdinga¿¿ food not prepared or portioned today- food out of temperature for 2 hours- operators placed food in ice bath to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Any dish machine area- spray bottle of degreaser not labeled- operator labeled. Corrected On-Site Warning

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8438383

  • 14-69-4:Basic - Ice buildup in walk-in freezer on the floor . Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.....smoked salmon directly top of the ham at walk in cooler , manager properly stored Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mushroom 47°, grilled zucchini 45°, in flip top salad reach in cooler at kitchen being held less than 4 hours . Manager time marked. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Whipped butter at bread station being held less than four hours. Manager time marked. Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed at 1:30 portioned with plastic bags ham 49°, portioned turkey 51° in a deeper that four inches container at walk in cooler . Took another temperature at 2.00 pm it was same temperature at 49°, 51° . Manager replace food in sheet tray at time of inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped coffee in handwashing sink . Discussed with employee, employee removed. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8360278

  • 14-69-4:Basic - Ice buildup in walk-in freezer floor.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...live 3 small flying insects flying underneath Dishmachine, by the mop sink, employee ride of them . Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Milk , whipped butter .
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Milk , whipped butter . See stop sale. Employee discarded food.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale ..for butter , milk .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored garbage can front of handwashing sink at kitchen,employee moved . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing..stored scoop in handwashing sink at kitchen.employee moved scoop . Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.