DirtyFLRestaurant Inspection Data

FAIRFIELD INN & SUITES

With 3 inspections documented, FAIRFIELD INN & SUITES maintains a 2.2/5 food safety rating in DELRAY BEACH. Food safety practices have remained consistent.

910 West Atlantic Avenue
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10935501

  • 08B-38-4:Basic - Food stored on floor....coffee in kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ... cream cheese 56F, butter 58F in reach in cooler , food not prepped or portion today , food being held more than 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ... cream cheese 56F, butter 58F in reach in cooler , food not prepped or portion today , food being held more than 4 hours . Stop sale issue . **Corrective Action Taken** Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided Chlorine for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine ...Quaternary Ammonium Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8725183

  • 41-07-4:High Priority - Container of medicine improperly stored....Bayer pain relief medicine stored top of the microwave at kitchen. Manager removed Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 live small flying insects landing on half and half at self serve coffee station . Stop sale issue half and half . Employee eliminated flying insects.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 live small flying insects landing on half and half at self serve coffee station . Stop sale issue half and half .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....Half and half 63 F at coffee station , food not prepped or portion today , food being held less than 4 hours . Manager discarded food due to cross contamination. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8346704

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Expired 3.21.22 Manager in progress of getting recertified. Courses are taken. Repeat Violation