DirtyFLRestaurant Inspection Data

EINSTEIN BROS BAGELS

EINSTEIN BROS BAGELS maintains a 3.3/5 food safety rating based on 5 health department inspections in DELRAY BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

1821 Federal Highway
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

8/25/2025· 6mo ago

Visit ID: 10873133

Met Inspection Standards

2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager print and posted Heimlich Maneuver Chart Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager placed wet mop to dry. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager printed and posted Big 6 Poster Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/25/2025· 11mo ago

Visit ID: 8881475

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth in sanitizing bucket Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. <200ppm Operator changed sanitizing solution. New solution 200ppm Corrected On-Site

9/5/2024· 1y 6mo ago

Visit ID: 8731500

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor...milk at walk in cooler . Manager properly stored. Corrected On-Site
  • 16-05-4:Basic - Sanitizing solution not maintained clean in dishwashing sink . Manager drained . **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...milk , half and half at self serve coffee station. Per manager food beheld less than 4 hours . Manager voluntarily discarded food . Corrected On-Site

2/22/2024· 2y ago

Visit ID: 8451533

Met Inspection Standards

1 int

  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information...missing trainer name , issue date or expiration date.

7/21/2023· 2y 7mo ago

Visit ID: 8352819

Met Inspection Standards

3 high, 1 int, 2 basic

  • 16-05-4:Basic - Sanitizing solution not maintained clean. ..manager drained solution Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter, employee moved. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73° at front rare counter being held more than 4 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73° at front rare counter being held more than 4 hours .stop sale issue .manager discarded food. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...milk , half and half at self serve coffee station at dining area. Food being held less than four hours , manager time marked. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.