DirtyFLRestaurant Inspection Data

EAST END CAFE

West Atlantic Avenue
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10780462

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top cooler #2 ; cheese (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed cheese in ice bath. Observed in Front station cooler ; butter chips (53F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Discussed with operator to place butter chips on time. Operator placed butter chips in ice bath. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8856970

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored over lemons in the wait station reach in cooler. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from stove cut tomatoes (41-46F - Cold Holding. Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed food past the fill line. Operator removed food out of temperature to another container and placed in walk in cooler to quick chill. #2 Observed in front station reach in cooler butter (49F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed cooler lid left open. Operator placed butter back into walk in cooler to quick chill. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler pea soup and chicken soup not date marked. Food not date marked for more than 24 hours. Operator date marked 12/11. Corrected On-Site

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8737124

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in shelving in walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line coolers. Employee started to clean and sanitize at time of inspection **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled, operator instructed employee to clean and sanitize Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8513603

  • 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Box of unwashed tomatoes stored on top of garbage can. Operator removed Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs stored at room temperature of 74F. Operator states eggs have been out for less than 30 minutes. Oper placed back in reach in cooler. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator retrieved probe thermometer from secondary location at time of inspection Corrected On-Site

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8513182

  • N/A:No Violations Were Observed

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8358196

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of not in use drawers under flat top unit heavily soiled Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator called for service **Corrective Action Taken** Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloved hands then proceed to handle clean plate, equipment without washing hands/changing gloves. Discussed with employee/operator. Employee washed hands and changed gloves. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw ready to eat animal food stored over or with unwashed produce. Smoked salmon stored above unwashed onions in walk in cooler. Operator reorganized Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled egg (60°F - Cold Holding) being held on cook line in ice. Ice not high enough to cover pan. Operator states item has been out for 2 hours. Operator added more ice **Corrective Action Taken** Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine ware washing machine Warning