DELRAY GOODIES
155 NE 4 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8365771
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed...throughout dishwashing area. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable...due to several goods directly stored on the floor throughout dishwashing area, prep area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...underneath prep table , 3 compartment sink, handwashing sink . Heavy dust , soiled build up in chemical bottles underneath 3 compartment sink. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 29-03-4:Basic - Water draining onto floor surface...from handwashing sink at dishwashing area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 78° , pudding 53° in flip top reach in cooler being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 78° , pudding 53° in flip top reach in cooler being held more than 4 hours . Stop sale issue. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...prep table . Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...drying towel in handwashing sink . Employee removed towel Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning