DirtyFLRestaurant Inspection Data

DELRAY BEACH KITCHEN 2

Health inspection records show DELRAY BEACH KITCHEN 2 in DELRAY BEACH has 5 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

600 N CONGRESS AVE 160

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 13492919

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10937668

  • 01B-07-4:High Priority - Food with mold-like growth. ...mold or spoiled green beans at walk in cooler . Food for King Burak catering , operating business without license. Warning
  • 35A-02-7:High Priority - Live, small flying insects found...approximately 30 small flying insects in directly towel stored in underneath dishwashing sink at dishwashing room . Dishwashing room separated from the kitchen. Present Caterer removed towel outside . Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less....shell eggs in room temperature at kitchen being held less than 4 hours , Poblano South Operator time marked. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked vegetable , pasta, ,rice was cooked two days ago at walk in cooler . Operator L and E Fine date marked . Corrected On-Site Warning

Inspection Date: 6/26/2025

Inspection #: Visit ID: 8740738

  • 12B-07-4:Basic - Employee open coffee container on a food preparation table at cook line. Operator discarded.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8875776

  • 36-73-4:Basic - Floor soiled and underneath cooking equipment has accumulation of debris at middle kitchen, west side kitchen
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees...middle kitchen.
  • 22-08-4:Basic - Prep table soiled / food debris
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. ... ..couple slicer blade at middle kitchen.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink...employee provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...no date marked any food at walk in cooler or reach in cooler .
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...employee provided.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8362286

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint