DELRAY ASSISTED LIVING
Health inspection records show DELRAY ASSISTED LIVING in DELRAY BEACH has 2 inspections with a food safety rating of 1.0/5. Food safety practices have remained consistent.
2000 Lowson Boulevard
Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/9/2025
Inspection #: Visit ID: 10901182
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at beverage station by the kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 50F, slice cheese 49F, feta cheese 50F , boiled eggs 49F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held less than 4 hours. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 50F, slice cheese 49F, feta cheese 50F , boiled eggs 49F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held less than 4 hours. Stop sale issue . Manager discarded food. .....pasta 51F, pesto 52F in ice bath at kitchen, food not prepped ope portion today, food being held less than an hour. Manager time marked . Food. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding pasta 79F by the soup at soup station . Food was cooked an hour ago to serve . Manager time marked. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling mashed potatoes 84F with tightly wrapped and stacked pans one another in walk in cooler , took another temperature after 15 minutes it was same temperature at 84 F . Manager uncovered food and separated container . **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned . Corrected On-Site Repeat Violation
Inspection Date: 3/24/2025
Inspection #: Visit ID: 10737203
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...cold cut meat , ham at walk in cooler . Manager not determined when was food opened .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 69F at cook line being held less than 4 hours . Food not prepped or portion today . Cook removed food to reach in cooler . **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...cold cut meat , ham at walk in cooler . Manager not determined when was food opened . Stop sale issue. Manager discarded food. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned . Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths....quaternary ammonium.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prepped kitchen. Employee fixed . Corrected On-Site