DirtyFLRestaurant Inspection Data

DALMOROS FRESH PASTA TO GO

Health inspection records show DALMOROS FRESH PASTA TO GO in DELRAY BEACH has 5 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

439 East Atlantic Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10921101

Met Inspection Standards

4 basic

  • 14-01-5:Basic - container with no handle used to dispense food in corn flour, rice flour. Manager removed container. Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public...employees identified during inspection. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor...manager properly stored. Corrected On-Site

4/15/2025· 11mo ago

Visit ID: 8993915

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2023 displayed.

10/2/2024· 1y 5mo ago

Visit ID: 8722206

Met Inspection Standards

2 high, 4 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...ground pistachio . Manager labeled. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...-100 ppm. Manager corrected at 200 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fettuccine 45F, pasta 44 F in reach in cooler . Food not prepped or portion today , food being held less than 4 hours . Manager discarded food. **Corrective Action Taken** Repeat Violation
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...cooling pasta 61 F with covered and stacked pan in reach in cooler . Took another temperature after 30 minutes it was same temperature as above . Manager removed food to freezer to cooling fast . **Corrective Action Taken** Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonia.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/8/2024· 2y 1mo ago

Visit ID: 8486395

Met Inspection Standards

4 high, 1 int

  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks....ground beef above bottle water , pasta in reach in cooler . Operator properly stored. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Fettuccine 48° , bigoli 48° , food not prep or portion today, food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Fettuccine 48° , bigoli 48° , food not prep or portion today, food being held more than 4 hours . Stop sale issue. Operator discarded food **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding carbonara sauce 123° , meatballs 130° in steam table at kitchen being held less than 4 hours. Operator time marked. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed at 5 pm pasta 52° cooling with covered and stacked pan in reach in cooler . Took another temperature at 5:26 pm it same temperature 52° . Operator putting pasta in blast chiller **Corrective Action Taken**

8/29/2023· 2y 6mo ago

Visit ID: 7942365

Met Inspection Standards
  • N/A:No Violations Were Observed