DirtyFLRestaurant Inspection Data

DALA OF FLORIDA IV

Health inspection records show DALA OF FLORIDA IV in DELRAY BEACH has 5 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

6251 N ORIOLE BLVD, DELRAY BEACH 33484

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10895834

Follow-up Inspection Required

2 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in double door reach in cooler in back of restaurant raw beef stored over raw pork. Operator stored raw beef properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at wait station cooler butter chips 55F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to product. Observed in flip top cooler at cookline f ; cheese (37-50F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food stored past fill line. Operator removed food out of temperature and placed below. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster to operator.

3/12/2025· 1y ago

Visit ID: 8896338

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in true refrigeration raw shrimp stored over sauce. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main flip top cooler cheese (56F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator placed food in ice bath. **Corrective Action Taken**

9/23/2024· 1y 5mo ago

Visit ID: 8723534

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open soiled, operator moved to ware washing area **Corrective Action Taken**

2/27/2024· 2y ago

Visit ID: 8580114

Met Inspection Standards

2 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs not properly separated corned beef, onions in storage area reach in cooler. Operator reorganized. Raw burger stored on top of pickles in storage area reach in cooler. Raw bacon stored above produce in expo area reach in cooler. Operator reorganized Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (110F-130F - Hot Holding). Operator states sausage was heated 1 hour ago and is reheated for immediate service. Sausage being held without temperature control. Operator reheated to 165F. Discussed TPHC with operator Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator refilled Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed Corrected On-Site

12/21/2023· 2y 2mo ago

Visit ID: 8569364

Met Inspection Standards

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm quat. Operator remade and retested at 400ppm Corrected On-Site