CREAM
18719 Biscayne Boulevard
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/25/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....ice cream scoops stored in 72°F water at front line . Operator removed scoops. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with cleaned utensils on the prep table, operator removed Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored container in handwashing sink at front line . Operator moved. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit... ice cream scoops stored at 71° F water in dipper well. Employee changed to hot water at 155° Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.... Dipperwell no running water due to disrepair at front line .
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...glass cleaner spray bottle stored with cleaned spoons on the counter by the prep sink , ride pest control spray bottle with Browne flour. Employee moved those spray bottles Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored container , ice cream scoop in handwashing sink at front line . Employee moved . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/25/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).