CREAM

18719 Biscayne Boulevard
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

18801 BISCAYNE BLVD STE B

Aventura, FL

18831 BISCAYNE BLVD #220

Aventura, FL

2780 NE 187TH ST

Aventura, FL

18757 W DIXIE HWY

Miami, FL

9773 NW 41 ST

Miami, FL

1510 NE 205 TERR

Miami, FL

12046 SW 88 ST

Miami, FL

19004 NE 29 AVE

Aventura, FL

19003 BISCAYNE BLVD

Aventura, FL

17901 BISCAYNE BOULEVARD

Aventura, FL

All Inspection Reports

Inspection on 1/25/2024

High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....ice cream scoops stored in 72°F water at front line . Operator removed scoops. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with cleaned utensils on the prep table, operator removed Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored container in handwashing sink at front line . Operator moved. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food Inspector #8508311
2024-01-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).

Inspection on 9/25/2023

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit... ice cream scoops stored at 71° F water in dipper well. Employee changed to hot water at 155° Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.... Dipperwell no running water due to disrepair at front line .
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...glass cleaner spray bottle stored with cleaned spoons on the counter by the prep sink , ride pest control spray bottle with Browne flour. Employee moved those spray bottles Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored container , ice cream scoop in handwashing sink at front line . Employee moved . Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8370253
2023-09-25
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/25/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).