CREAM
18719 Biscayne Boulevard
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/13/2025
Inspection #: Visit ID: 8860081
- 10-07-4:Basic - In-use utensil ice cream scoops stored in standing water less than 135 degrees Fahrenheit ...water 111F , employee discarded water . **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.. multiple wet towels front counter, back prep counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...employee dumping water and filling pitcher in handwashing sink . Discussion with employee.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the office .
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8767954
- 10-07-4:Basic - In-use utensil scoops stored in standing water at 87F less than 135 degrees Fahrenheit at frontline . Employee removed Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles....ziploc bags drying in handwashing sink faucet to reuse . Employee discarded bags Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...several wet clothes stored on the counter at front line . Employee removed . Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live flying insects in dirty towels basket, one live flying insect in garbage can . Employee eliminated them and dirty basket removed to outside. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...ziploc bags drying in faucet in handwashing sink . Employee discarded bags. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8508311
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....ice cream scoops stored in 72°F water at front line . Operator removed scoops. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with cleaned utensils on the prep table, operator removed Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored container in handwashing sink at front line . Operator moved. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8370253
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit... ice cream scoops stored at 71° F water in dipper well. Employee changed to hot water at 155° Corrected On-Site
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.... Dipperwell no running water due to disrepair at front line .
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...glass cleaner spray bottle stored with cleaned spoons on the counter by the prep sink , ride pest control spray bottle with Browne flour. Employee moved those spray bottles Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored container , ice cream scoop in handwashing sink at front line . Employee moved . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.