DirtyFLRestaurant Inspection Data

CREAM

CREAM in DELRAY BEACH has 5 health inspections on record with an overall food safety rating of 1.7/5. Recent inspections indicate some food safety concerns.

18719 Biscayne Boulevard
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10896924

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoops at 104 F , employee removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped dairy topping 64F at front line. PIC not aware how long food being held out temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped dairy topping 64F at front line. PIC not aware how long food being held out temperature. Stop sale issue . Bag of Yogurt 67F in water in triple sink , per employee food not prepped or portion today, food being held less than 4 hours . Employee removed food reach in freezer to chill fast . **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...Employee Prya working during inspection, she worked about 3 months .

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8860081

  • 10-07-4:Basic - In-use utensil ice cream scoops stored in standing water less than 135 degrees Fahrenheit ...water 111F , employee discarded water . **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.. multiple wet towels front counter, back prep counter.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...employee dumping water and filling pitcher in handwashing sink . Discussion with employee.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the office .

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8767954

  • 10-07-4:Basic - In-use utensil scoops stored in standing water at 87F less than 135 degrees Fahrenheit at frontline . Employee removed Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles....ziploc bags drying in handwashing sink faucet to reuse . Employee discarded bags Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...several wet clothes stored on the counter at front line . Employee removed . Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live flying insects in dirty towels basket, one live flying insect in garbage can . Employee eliminated them and dirty basket removed to outside. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...ziploc bags drying in faucet in handwashing sink . Employee discarded bags. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8508311

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit....ice cream scoops stored in 72°F water at front line . Operator removed scoops. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle stored with cleaned utensils on the prep table, operator removed Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored container in handwashing sink at front line . Operator moved. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8370253

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit... ice cream scoops stored at 71° F water in dipper well. Employee changed to hot water at 155° Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.... Dipperwell no running water due to disrepair at front line .
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored...glass cleaner spray bottle stored with cleaned spoons on the counter by the prep sink , ride pest control spray bottle with Browne flour. Employee moved those spray bottles Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored container , ice cream scoop in handwashing sink at front line . Employee moved . Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.