CHRISTINA'S
263 NE 2 AVE, DELRAY BEACH 33444
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/8/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered...yogurt in reach in cooler .
- 08B-56-4:High Priority - Food stored in ice used for drinks. .....multiple juices bottles stored in drink ice at front line. Stop sale issue. Operator provided different bucket off ice used as a drink ice . **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renew at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...smoke salmon above sprouts, capers in reach in cooler . Operator removed smoked salmon . Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. .....multiple juices bottles stored in drink ice at front line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single serve butter 61° at server station being held less than 4 hours . Operator time marked. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...food prep in hand sink at kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/8/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Cook beverage container on a food preparation table next to grill. Cook removed. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook broke raw shell eggs and then plated a bagel, without washing hands and changing gloves first. Cook washed his hands and put a fresh pair of gloves on. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and was cooked one hour ago. Cook time marked. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).