DirtyFLRestaurant Inspection Data

CHARLEY'S

Health inspection records show CHARLEY'S in DELRAY BEACH has 5 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

601 N CONGRESS AVE #406
Tallahassee, Florida
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10891474

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled build up in handwashing sink at kitchen.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink....clogged handwashing sink at kitchen.
  • 12A-19-4:High Priority - Employee washed hands with cold water and without soap . Employee washed hands properly after discussion. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.... handle container with raw chicken and then washed hands with gloves and handle meat sauce container with same gloves . Employee changed gloves and washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 46F in reach in cooler by the front door , food not prepped or portioned today , food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese 46F in reach in cooler by the front door , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food . ..... roasted peppers 73F at kitchen, food prepped or portioned today, food being held less than 4 hours. Employee voluntarily discarded food. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooked taco meat 143F at walk in cooler in dipper than 4 inches container with covered . Took another temperature about 40 minutes later it was 135F at current rate of cooling food will not reach 41F according to food code . Operator removed covered and replace food coldest area. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the walk in cooler. Employee provided. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8881640

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator removed bowl Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed wiping cloth Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8773936

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....baked beans date marked 8/22/24 in walk in cooler . See stop sale. Employee discarded food. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....baked beans date marked 8/22/24 in walk in cooler .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....stored floor fan front of the handwashing sink . Employee removed. Corrected On-Site

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8545929

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding turkey 66F in hot box being held less than two hours , employee removed . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... tomato sauce was prepped two days ago , boiled eggs over 24 hours at walk in cooler . Employee date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle , employee labeled.

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8372901

  • N/A:No Violations Were Observed