DirtyFLRestaurant Inspection Data

CASCADE

CASCADE maintains a 3.3/5 food safety rating based on 6 health department inspections in DELRAY BEACH. Recent inspections show improving food safety practices.

10 North Ocean Boulevard
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: 3647620

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10923771

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored....ice buckets on the floor by the ice machine . Employee properly stored Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at kitchen. Employee removed. Corrected On-Site

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8894427

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses....wet towel in handwashing sink at bar. Chef removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 48F, butter milk 45F, queso 45F in bottom shelf at tall reach in cooler at kitchen, food not prepped or portion today , food being more than 4 hours . Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... butter 48F, butter milk 45F, queso 45F in bottom shelf at tall reach in cooler at kitchen, food not prepped or portion today , food being more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken** Repeat Violation
  • 35A-11-4:Intermediate - Evidence of wild animals - Bird hanging around the counter. Chef removed and covered all SS utensils. Bar not open to public due to cold and windy. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.... wet towel in handwashing sink at bar . Chef removed. Corrected On-Site Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8783651

  • 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin at bar . Employee properly stored. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm due to empty sanitizer solution container . Chef replace new container. Chlorine 50 ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...coleslaw 66F, cream sauce 56F, butter milk 66F in ice bath at kitchen, ...Sour cream 46F at bottom shelf in tall reach in cooler ,food not prepped or portion today , food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...coleslaw 66F, cream sauce 56F, butter milk 66F in ice bath at kitchen, .. Sour cream 46F at bottom shelf in tall reach in cooler . food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food . **Corrective Action Taken**
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at bar . Employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored Gatorade drink bottle in handwashing sink at bar . Employee removed Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8561700

  • N/A:No Violations Were Observed

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8382029

  • 14-69-4:Basic - Ice buildup in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Short rib, cooked chicken wings ground beef 45°F-46°F in walk in cooler. Cooler frozen up. All items were put on ice and moved to another unit.