DirtyFLRestaurant Inspection Data

CAMPI GRAB & GO

Health inspection records show CAMPI GRAB & GO in DELRAY BEACH has 7 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

233 NE 2 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13560361

  • N/A:No Violations Were Observed

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10921223

  • 12A-07-5:High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands before beginning prep. Warning Priority: High Priority
  • 31A-09-4:Intermediate - Observed: Hand wash sink not accessible obstructed by ice bucket next to reach in cooler. Corrected On-Site Warning Priority: Intermediate
  • 02D-03-4:Basic - Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product address of the establishment that prepared and packaged the food. Warning Priority: Basic
  • 02B-04-5:Intermediate - Observed: Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs and salmon have to be identified and consumer advisory has to be on the menu. Warning Priority: Intermediate
  • 03A-26-5:Basic - Observed: Milk received at greater than 45 degrees Fahrenheit. Received milk (49F - Cold Holding) see stop sale. **Corrective Action Taken** Warning Priority: Basic
  • 31B-02-4:Intermediate - Observed: No paper towels provided at handwash sink near cook line. Operator provided. Corrected On-Site Warning Priority: Intermediate
  • 05-12-5:Intermediate - Observed: Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. In the walk in cooler received gallons of milk (49F - Cold Holding). Milk#2 found in first reach in cooler near personal belonging area (48F - cold holding)Received box of butter (49F- cold holding).See stop sale. Warning Priority: Intermediate
  • 02B-02-5:Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon and poach eggs on menu. Operator was given consumer advisory and placed on the wall during inspection. **Corrected On- Site** Warning Priority: Intermediate
  • 03A-21-5:High Priority - Observed: Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Receivedbutter (49F- cold holding). See stop sale. Warning Priority: High Priority
  • 41-17-4:Intermediate - Observed: Spray bottle containing degreaser not labeled, in dish area. Corrected On-Site Corrected On-Site Warning Priority: Intermediate
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk received (48F - Cold Holding). Milk#2 found in first reach in cooler near personal belonging area (48F - cold holding)Received butter (49Fcold holding).See stop sale. Warning Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese pasty in display case at the front counter held at 71F - cold holding.Prepared 1 hour ago. Operator stated he uses time as a public health control. Emailed him time as public health form and operator time marked. **Corrective Action Taken** Warning Priority: High Priority

Inspection Date: 4/6/2025

Inspection #: Visit ID: 10813204

  • N/A:No Violations Were Observed

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8895147

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly top of the ice machine. Manager removed scoop . Corrected On-Site Repeat Violation Warning
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment...near by handwashing sink . Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized....due to dish machine not sanitized. Warning
  • 35A-02-7:High Priority - Live, small flying insects found....two live small flying insects flying around by the espresso machine, one live at coffee self service area. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... half and half 47F at self serve being held less than 4 hours . Employee discarded food. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line . Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front line . Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap...by the dish machine. Warning

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8723456

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly top of the ice machine. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... half and half at self serve station being held less than 4 hours. Employee discarded . **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...counter Matt stored in handwashing sink by the Dishmachine. Employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the Dishmachine. Employee provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8595712

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8530003

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Dishes will be washed in main kitchen until repaired.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23 License was renewed during the inspection. Corrected On-Site