CAMPI GRAB & GO
233 NE 2 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/6/2025
Inspection #: Visit ID: 10813204
- N/A:No Violations Were Observed
Inspection Date: 4/3/2025
Inspection #: Visit ID: 8895147
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly top of the ice machine. Manager removed scoop . Corrected On-Site Repeat Violation Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment...near by handwashing sink . Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized....due to dish machine not sanitized. Warning
- 35A-02-7:High Priority - Live, small flying insects found....two live small flying insects flying around by the espresso machine, one live at coffee self service area. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... half and half 47F at self serve being held less than 4 hours . Employee discarded food. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line . Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at front line . Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap...by the dish machine. Warning
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8723456
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly top of the ice machine. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... half and half at self serve station being held less than 4 hours. Employee discarded . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...counter Matt stored in handwashing sink by the Dishmachine. Employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the Dishmachine. Employee provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8595712
- N/A:No Violations Were Observed
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8530003
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Dishes will be washed in main kitchen until repaired.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23 License was renewed during the inspection. Corrected On-Site