BRENDYS YOGURT AND ICECREAM

Name: BRENDYS YOGURT AND ICECREAM
Address: 4801 LINTON BLVD STE A1, DELRAY BEACH, FL, 33445, US
Rating: 3.1

4801 LINTON BLVD STE A1

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8787139

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observe behind ice display In Front of store.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe at chest freezer.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observe at 3 compartment sink.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe at grab and go yogurt sandwiches.

Inspection #: Visit ID: 8524737

36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom of the establishment. Warning - From follow-up inspection 2024-01-10: Objectionable odors **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-10: Not provided Admin Complaint

Inspection #: Visit ID: 8390927

32-07-4:Basic - Bathroom facility not clean...both bathroom Warning
36-64-5:Basic - Objectionable odors in bathroom of the establishment. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses... stored on the front counter to dry . Operator moved. Corrected On-Site Warning
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean... dirty , stained in wet cloth. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license..... operator renewal license at time of inspection Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...French vanilla 46°, chocolate 50°, coffee 48° at back little area in soft server machine . Per operator food being held less than four hours , operator mixing the product and putting ice block **Corrective Action Taken** Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning