BOUNCE SPORTING CLUB
33 SE 3 AVE UNIT 101
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10833875
- N/A:No Violations Were Observed
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10754316
- 35A-02-7:High Priority - Live, small flying insects found...approximately 7 small flying insects in soda nozzle. Operator take off soda nozzle. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...Cesar dressing prepped 4/16/25, cheese dressing prepped 4/28/25, Ponzo sauce 4/4/25 , ginger sauce prepped 4/11/ in reach in cooler . See stop sale. Operator discarded food. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...Cesar dressing prepped 4/16/25, cheese dressing prepped 4/28/25, Ponzo sauce 4/4/25 , ginger sauce prepped 4/11/ in reach in cooler . Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Kale dips 67F in tight closed container, cut cube cut tofu 45F in a tightly bind package at tall reach in cooler . Took another temperature about 30 minutes after it was same temperature 67F . Operator removed food to reach in freezer . **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...wrong date marked at multiple food kale dips, tofu etc. operator properly date Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...blue cleaner spray bottle .
Inspection Date: 1/6/2025
Inspection #: Visit ID: 8735740
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Stop sale issue .Employee discarded tuna . Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm due to sanitizer chemical bucket empty. Operator replace new chemical bucket and it is 100 ppm. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in fish, multiple garnishes in reach cooler . Employee removed paper towel. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cheese in reach in cooler at dessert station . Employee properly stored. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing.
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8578522
- N/A:No Violations Were Observed