DirtyFLRestaurant Inspection Data

BIG ALS STEAKS

450 East Atlantic Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: 3621414

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8834387

  • 16-15-4:Basic - Accumulation of debris on drainboards , Matt, employee cleaned. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris at walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soils build up in handwashing sink at kitchen . Employee cleaned . Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...chlorine 00 ppm.. employee added chlorine at 100 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....hot dogs 44F in Vortex reach in cooler by the handwashing sink , employee removed food another acceptable cooler . **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored dust pan, broom, oil gallon front of handwashing sink , employee removed those things Corrected On-Site

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8736577

  • 16-03-4:Basic - Accumulation of debris inside 3 compartment sink . Employee cleaned Corrected On-Site
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing above ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...black mold substance build up in mop sink .
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....200++ppm. Employee prepared sanitizer solution chlorine at 100 ppm. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks...ground beef above beer at reach in cooler . Employee properly stored Corrected On-Site

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8698173

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler to the left of hand sink.
  • 01B-14-4:High Priority - 1 Shell egg stored with broken shells in cook line cooler. See stop sale.
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat salad dressings in reach in cooler at cook line. Operator removed eggs. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49°F-53°F, in the reach in cooler to the left of hand sink in prep area. Cheese has been stored in cooler since 2 days and was not prepped today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49°F-53°F, in the reach in cooler to the left of hand sink in prep area. Cheese has been stored in cooler since 2 days and was not prepped today. See stop sale
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish and wiping towel stored in sink next to triple sink. Operator removed the items. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 3 employees 9.1.23. Repeat Violation Admin Complaint

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8517519

  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8357587

  • 38-07-4:Basic - Lights in food storage area missing the proper shield covering.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 09/01/23 expired