DirtyFLRestaurant Inspection Data

BIG ALS STEAKS

Health inspection records show BIG ALS STEAKS in DELRAY BEACH has 6 inspections with a food safety rating of 2.2/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 6 reports on file

450 East Atlantic Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10914414

Met Inspection Standards

2 high, 2 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at dishwashing area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance....ceiling vent above slicer.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public...bacon fat in reach in cooler , employee removed . Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair...throughout establishment
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....cheese sauce 112-128F in steam table being held more than 4 hours . Stop sale issue . Employee discarded food.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....cheese sauce 112-128F in steam table being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by broom, dust pan at kitchen, employee removed those items. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

1/6/2025· 1y 2mo ago

Visit ID: 8834387

Met Inspection Standards

2 high, 1 int, 3 basic

  • 16-15-4:Basic - Accumulation of debris on drainboards , Matt, employee cleaned. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris at walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soils build up in handwashing sink at kitchen . Employee cleaned . Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...chlorine 00 ppm.. employee added chlorine at 100 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....hot dogs 44F in Vortex reach in cooler by the handwashing sink , employee removed food another acceptable cooler . **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored dust pan, broom, oil gallon front of handwashing sink , employee removed those things Corrected On-Site

7/19/2024· 1y 7mo ago

Visit ID: 8736577

Met Inspection Standards

2 high, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside 3 compartment sink . Employee cleaned Corrected On-Site
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing above ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...black mold substance build up in mop sink .
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....200++ppm. Employee prepared sanitizer solution chlorine at 100 ppm. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks...ground beef above beer at reach in cooler . Employee properly stored Corrected On-Site

6/21/2024· 1y 8mo ago

Visit ID: 8698173

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler to the left of hand sink.
  • 01B-14-4:High Priority - 1 Shell egg stored with broken shells in cook line cooler. See stop sale.
  • 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat salad dressings in reach in cooler at cook line. Operator removed eggs. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49°F-53°F, in the reach in cooler to the left of hand sink in prep area. Cheese has been stored in cooler since 2 days and was not prepped today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49°F-53°F, in the reach in cooler to the left of hand sink in prep area. Cheese has been stored in cooler since 2 days and was not prepped today. See stop sale
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish and wiping towel stored in sink next to triple sink. Operator removed the items. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 3 employees 9.1.23. Repeat Violation Admin Complaint

2/19/2024· 2y ago

Visit ID: 8517519

Met Inspection Standards

1 int

  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

10/4/2023· 2y 5mo ago

Visit ID: 8357587

Met Inspection Standards

1 int, 1 basic

  • 38-07-4:Basic - Lights in food storage area missing the proper shield covering.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 09/01/23 expired