BIG ALS STEAKS
Health inspection records show BIG ALS STEAKS in DELRAY BEACH has 6 inspections with a food safety rating of 2.2/5. Food safety practices have remained consistent.
450 East Atlantic Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/16/2025
Inspection #: Visit ID: 10914414
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at dishwashing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance....ceiling vent above slicer.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public...bacon fat in reach in cooler , employee removed . Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair...throughout establishment
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....cheese sauce 112-128F in steam table being held more than 4 hours . Stop sale issue . Employee discarded food.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....cheese sauce 112-128F in steam table being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by broom, dust pan at kitchen, employee removed those items. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 1/6/2025
Inspection #: Visit ID: 8834387
- 16-15-4:Basic - Accumulation of debris on drainboards , Matt, employee cleaned. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris at walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soils build up in handwashing sink at kitchen . Employee cleaned . Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...chlorine 00 ppm.. employee added chlorine at 100 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....hot dogs 44F in Vortex reach in cooler by the handwashing sink , employee removed food another acceptable cooler . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored dust pan, broom, oil gallon front of handwashing sink , employee removed those things Corrected On-Site
Inspection Date: 7/19/2024
Inspection #: Visit ID: 8736577
- 16-03-4:Basic - Accumulation of debris inside 3 compartment sink . Employee cleaned Corrected On-Site
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing above ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...black mold substance build up in mop sink .
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....200++ppm. Employee prepared sanitizer solution chlorine at 100 ppm. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks...ground beef above beer at reach in cooler . Employee properly stored Corrected On-Site
Inspection Date: 6/21/2024
Inspection #: Visit ID: 8698173
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler to the left of hand sink.
- 01B-14-4:High Priority - 1 Shell egg stored with broken shells in cook line cooler. See stop sale.
- 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat salad dressings in reach in cooler at cook line. Operator removed eggs. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49°F-53°F, in the reach in cooler to the left of hand sink in prep area. Cheese has been stored in cooler since 2 days and was not prepped today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49°F-53°F, in the reach in cooler to the left of hand sink in prep area. Cheese has been stored in cooler since 2 days and was not prepped today. See stop sale
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish and wiping towel stored in sink next to triple sink. Operator removed the items. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 3 employees 9.1.23. Repeat Violation Admin Complaint
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8517519
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8357587
- 38-07-4:Basic - Lights in food storage area missing the proper shield covering.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 09/01/23 expired