DirtyFLRestaurant Inspection Data

BEIJING PALACE

BEIJING PALACE has 7 health inspections on file for its DELRAY BEACH location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

15200 JOG RD, DELRAY BEACH 33446-1247

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 13481077

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front of reach in cooler doors soiled with grease and food debris. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use throughout cook line. Operator removed. Corrected On-Site
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed at 3CS dirty water.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Manager touch face with no gloves on and then proceeded to use clean utensil with no gloves on to stir low mein. Advised operator to wash hands and put on gloves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler cooked pork (55-60F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food back into walk in cooler to quick chill. Observed egg rolls 76F stored on counter under no temperature control. Per operator food held out of temperature less than four hours. Operator placed back in walk in cooler to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Ribs 93-111F. Per operator food held out of temperature for less than four hours. Operator placed ribs back onto stove to reheat to 165F or higher. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored in handwashing sink. Operator removed. Corrected On-Site

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10824929

  • N/A:No Violations Were Observed

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10783232

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-04-22: **Time Extended**

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8859888

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers heavily soiled. Walk in cooler dooor handle heavily soiled. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cookline heavily soiled with food debris and grease. Hood filters soiled with grease and food debris. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease and food debris throughout kitchen. Repeat Violation Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored above raw shrimp. Operator stored properly. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (85F - Cold Holding). Food held out of unit less than 4 hours. Per operator not prepared or portioned today. Operator placed food back in reach in cooler to quick chil. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator provided. Corrected On-Site Warning

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8718470

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Containers of sauces stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in prep area, ware washing area Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper used as liner for food container. Observed cardboard used as liner for pan of ribs in walk in cooler. Operator removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8495369

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment
  • 36-27-5:Basic - Wall soiled with accumulated dust. Observed in walk in ware washing area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (63F - Cold Holding); sprouts (60F - Cold Holding being held at room temperature on cook line. Operator states items have been out for 1.5 hours. Operator placed in cooler **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs prepared 3 days ago in walk in cooler not date marked. Operator date marked Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8340167

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Approximately 1/4 bottle of drinking water on prep table
  • 08B-12-5:Basic - Stored food not covered. Rice held at 40°f in Walk In Cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.