DirtyFLRestaurant Inspection Data

ANGELO ELIA PIZZA BAR TAPAS

With 2 inspections documented, ANGELO ELIA PIZZA BAR TAPAS maintains a 1.8/5 food safety rating in DELRAY BEACH. Food safety practices have remained consistent.

Last inspection: 2y 1mo ago · 2 reports on file

16950 JOG RD BAY 116, DELRAY BEACH 33446

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

All Inspection Reports

2/5/2024· 2y 1mo ago

Visit ID: 8499246

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on wire shelving rack on cook line Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cheese, cooked mushrooms in cook line flip top. Operator reorganized Corrected On-Site Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad made with raw shell egg does not denote on menu. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Warning

9/13/2023· 2y 6mo ago

Visit ID: 8372622

Met Inspection Standards

1 high, 2 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink next
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Food being thawed in warm water
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Garage Door Lubricant. Employee removed item and placed in outdoor storage Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store Expresso parts. Employee remove items an placed in 3CS Corrected On-Site
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.