800 PALM TRAIL GRILL
800 PALM TRAIL UNITS 4 AND 5, DELRAY BEACH 33483
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/5/2025
Inspection #: Visit ID: 10852721
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line. Warning - From follow-up inspection 2025-06-05: Vents still dirty. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-06-05: Oven will be taken out . **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2025-06-05: Plummer scheduled. **Time Extended**
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10851318
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line. Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle and mop sink. Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
- 14-09-4:Basic - Left Cutting board on cook line has cut marks and is no longer cleanable. Warning
- 27-10-4:Basic - No hot running water at mop sink. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tzatziki 5.23.25 and Louie sauce 5.19.25 date marked more than 7 days ago. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 49F, tzatziki 47F, salsa 47F, garlic aioli 47F on ice in wait area,removed from refrigerator about 1 hour ago. Ice level to low, containers barely touching the ice. Operator added ice. Shredded cheese 57F on counter in expo area, removed from cold holding less than one hour. Waitress placed in refrigerator. Blanched French fries 67F-70F, on speed rack next to fryer, blanched yesterday cooled in walk in cooler over night and placed next to fryer about one hour ago. Chef moved French fries to walk in cooler**Corrective Action Taken** **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface on can opener soiled with food debris. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs no date mark on cook line. Chef date marked. Warning