4 BROTHERS ITALIAN RESTAURANT
4 BROTHERS ITALIAN RESTAURANT has 9 health inspections on file for its DELRAY BEACH location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 7 months ago · 9 reports on file
West Atlantic Avenue
Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 9 health inspection reports
All Inspection Reports
7/29/2025· 7mo ago
Visit ID: 10893670
Met Inspection Standards1 high, 1 int, 2 basic
- 08B-12-5:Basic - Cooked eggplant not covered in walk in freezer. Operator covered. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. #1 Observed hood filters heavily soiled with food debris and grease. #2 Observed reach in cooler doors heavily soiled with food debris and or dust at pizza station.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce 111-117F. Per operator food held in unit less than four hours. Observed water not hot enough. Operator placed tomato sauce back onto stove to reheat to 165F or higher. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
2/19/2025· 1y ago
Visit ID: 8844606
Met Inspection Standards2 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cookline tongs stored on oven door handle. Operator moved tongs to be washed, rinsed, and sanitized. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled cloths on cookline. Operator removed and stored in sanitizing bucket.
8/22/2024· 1y 6mo ago
Visit ID: 8863526
Met Inspection Standards5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust.
- 36-73-4:Basic - Floor soiled. Observed soiled floor wall juncture in dining room. Discussed with operator
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in front of triple sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza line flip top
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket Corrected On-Site
7/30/2024· 1y 7mo ago
Visit ID: 8724657
Met Inspection Standards1 high, 1 int, 2 basic
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed n cook line. Operator cleaned and sanitized Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink used to rinse wiping cloths. Discussed with operator
1/29/2024· 2y 1mo ago
Visit ID: 8600572
Met Inspection Standards1 high, 1 basic
11/28/2023· 2y 3mo ago
Visit ID: 8558832
Facility Temporarily Closed1 high, 4 basic
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in kitchen area Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches inside of not in use flip top cooler on cook line. Observed 1 dead roach on top of ware washing machine in kitchen area Observed 1 dead roach on shelving holding clean wares across from ware washing machine Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator has exposed insulation. Observed at 1 door stainless on cook line Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 25 live roaches on ground and in wheel under 10 burner stove on cook line in kitchen Warning - From follow-up inspection 2023-11-28: Observed 4 live roaches at time of inspection **Time Extended**
11/28/2023· 2y 3mo ago
Visit ID: 8559801
Met Inspection Standards2 basic
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in kitchen area Warning - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2023-11-28: Next unannounced **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator has exposed insulation. Observed at 1 door stainless on cook line Warning - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2023-11-28: Next unannounced **Time Extended**
11/27/2023· 2y 3mo ago
Visit ID: 8465671
Facility Temporarily Closed1 high, 5 basic
- 36-36-4:Basic - Ceiling tile missing. Observed in kitchen area Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches inside of not in use flip top cooler on cook line. Observed 1 dead roach on top of ware washing machine in kitchen area Observed 1 dead roach on shelving holding clean wares across from ware washing machine Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
- 14-36-5:Basic - Interior of refrigerator has exposed insulation. Observed at 1 door stainless on cook line Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza line Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 25 live roaches on ground and in wheel under 10 burner stove on cook line in kitchen Warning
8/7/2023· 2y 7mo ago
Visit ID: 8346113
Met Inspection Standards1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.