19TH HOLE

Based on 5 health inspections, 19TH HOLE in DELRAY BEACH has earned a 3.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

3600 Hamlet Drive

Florida, 33445

Palm Beach County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10908731

Met Inspection Standards

2 int, 1 basic

08B-12-5:Basic - Stored food not covered...opened two coffee package by the coffee machine.
02D-02-4:Intermediate - Packaged food not labeled as specified by law...oil container.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8838902

Met Inspection Standards

2 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
33-06-4:Basic - Trash receptacles not provided where needed in establishment by the handwashing. Employee provided. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped ice, straw in handwashing sink by the ice machine. Employee cleaned Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar , employee provided. Corrected On-Site

Visit ID: 8724903

Met Inspection Standards

1 high, 1 basic

10-08-5:Basic - Ice scoop handle in contact with ice in ice bin at front line . Properly stored . Corrected On-Site
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination...dry fruits, nuts , chef removed food . Corrected On-Site

Visit ID: 8509527

Met Inspection Standards

1 high, 1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured...employee removed. Corrected On-Site
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination...provided it at time of inspection Corrected On-Site

Visit ID: 8346386

Met Inspection Standards

1 high, 1 int

01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....milk in reach in cooler , chef not sure when was opened.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....milk in reach in cooler , chef not sure when was opened. Stop sale issue . Chef discarded milk . Corrected On-Site