TAQUERIA Y PANADERIA LA CALENTANA
5045 North US Highway 17
Florida, 32130
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
6
Intermediate
5
Basic
10
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sauces in walk in cooler. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
- 36-32-5:Basic - Ceiling tile shows water damage in kitchen. **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 40-06-5:Basic - Employee jackets hanging on food storage rack. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. -cracked linoleum tiles in baking area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. -exterior of reach in cooler next to ice machine. -rolling carts in baking area. **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator sent employee to store to purchase correct bleach. Employee returned with bleach and set up sanitizer in sink with chlorine at 50ppm. **Corrected On-Site** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed large mixing bowl in sink and put up to dry without sanitizing. Employee later rewashed and sanitized mixing bowl. **Corrected On-Site** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -grocery bags used to store beef and pork in freezer. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -no food grade container used to store cooked rice in walk in cooler. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef and pork stored over French fries in reach in freezer. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken, pork and beef between 118°f and 122°f in steam table. Operator stated all items were made fresh this morning and placed in steam table. Unit was not turned on. Operator turned on unit. -30 minutes later chicken, pork and beef between 150°f and 161°f. **Corrected On-Site** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at three compartment sink. **Warning**
- 31A-12-4:Intermediate - No handwash sink for employees. -operator has added a bar/counter in the dining room where fresh juice is being prepared. Operator removed equipment for juicing, emptied coolers and stated will discontinue use of juice bar area until handwash sink has been added. **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -ladies restroom. **Corrected On-Site** **Warning**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 21 total violations (6 high priority, 5 intermediate, 10 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee cellphone stored in a food preparation area.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 08B-38-4:Basic - Food stored on floor. -bag of beans on floor in kitchen.
- 22-08-4:Basic - Interior of oven in baking area has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving and rolling racks in baking area. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. -open bag of flour in baking area.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -cooked rice and salsa in walk in cooler stored in nonfood-grade containers.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -probe thermometer not functioning.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -container of cooked rice in walk in cooler not dated. **Repeat Violation**
Food safety inspection conducted on 10/2/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).