RUDY FRESH PRODUCE LLC

4545 North US Highway 17
Florida, 32130
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

4630 US 17

De Leon Springs, FL

4640 N US HWY 17

De Leon Springs, FL

4640 US 17

De Leon Springs, FL

4425 N US HWY 17

Deland, FL

LJCBMD0.4mi

4425 N US HWY 17

Deland, FL

4425 N US HWY 17

Deland, FL

4822 N HIGHWAY 17, VIN 3230

De Leon Springs, FL

4822 N HWY 17

De Leon Springs, FL

4824 N US 17

De Leon Springs, FL

4856 US HWY 17

De Leon Springs, FL

All Inspection Reports

Inspection on 10/4/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food Inspector #8711340
2024-10-04
★★★★½ 5.0/5
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 3/7/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food Inspector #8549494
2024-03-07
★★★★☆ 4.0/5
Food safety inspection conducted on 3/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 11/9/2023

High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce in reach in cooler at 45°f.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator obtained bleach during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chorizo in reach in cooler.
Food Inspector #8333587
2023-11-09
★★☆☆☆ 2.0/5
Food safety inspection conducted on 11/9/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).