WRAP IT UP
101 N WOODLAND BLVD #101
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Food Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer chest.
- 36-17-5:Basic - Wash ware area, floor tiles missing and/or in disrepair. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Feta cheese (50F -Cold Holding); potato salad (44F - Cold Holding); less than 1 hour . Operator relocated . **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter reach in cooler, not date , prepared from 3 days ago. Operator updated . **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. **Corrected On-Site**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has purchased one, **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James B 10-1-2024 , Jennifer 4-14 2024
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had valves shut off. Operator turned on. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
- 13-03-4:Basic - Food employees with no hair restraint while engaging in food preparation.
- 36-24-5:Basic - Hole in or other damage to wall, by wash ware area, hand sink and three compartments sink.
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).