WRAP IT UP
101 N WOODLAND BLVD #101
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8844666
- 13-03-4:Basic - Food Employee with no hair restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer chest.
- 36-17-5:Basic - Wash ware area, floor tiles missing and/or in disrepair. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Feta cheese (50F -Cold Holding); potato salad (44F - Cold Holding); less than 1 hour . Operator relocated . **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter reach in cooler, not date , prepared from 3 days ago. Operator updated . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has purchased one, Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James B 10-1-2024 , Jennifer 4-14 2024
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had valves shut off. Operator turned on. Corrected On-Site
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8732056
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 13-03-4:Basic - Food employees with no hair restraint while engaging in food preparation.
- 36-24-5:Basic - Hole in or other damage to wall, by wash ware area, hand sink and three compartments sink.
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8496680
- 36-24-5:Basic - Hole in or other damage to wash ware area wall.
- 14-69-4:Basic - Ice buildup in front counter freezer chest.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 36-17-5:Basic - Wash ware area floor tiles missing and/or in disrepair.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 46-48F in triple door reach in cooler. Operator instructed to discard. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad prepared 24 hours ago., in triple door, storage area reach in cooler . Corrected On-Site
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8353418
- 36-17-5:Basic - Floor tiles in wash ware area , missing and/or in disrepair. Repeat Violation
- 13-03-4:Basic - Food worker Employee with no hair restraint while engaging in food preparation.
- 36-27-5:Basic - Wash ware , hand sink wall soiled with accumulated grease, food debris, and/or dust.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker handling food at front counter making sandwich with gloves , wipe gloves on clothes and continued to handle food. Educated operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach in cooler Bean salad 46F/15 minutes. **Corrective Action Taken**