WING EXPRESS
955 S WOODLAND BLVD STE A5
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Secured tanks. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chopsticks on food preparation table. Operator removed . Sanitized area. Jacket items on food storage racks . operator relocated **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.in walk in freezer. Operator removed. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler, Prepared 2 days ago not date marked. Operator updated . **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with drink ,placed on top of mane table shelf, **Corrected On-Site** **Warning**
- 36-64-5:Basic - Objectionable odors in men's bathroom or other areas of the establishment. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cook line Make table Containers of cooked chicken placed on top of container sson top level . cooked chicken (58F - Cold Holding)/15 minutes . Operator placed on bottom of unit. sliced cheese (48F - Cold Holding); sliced meat (48F - Cold Holding); shrimp .Less than 4 hours . -walk in cooler raw chicken (49F - Cold Holding); less than 4 hours. Operator placed in reach in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container full of water at cook line hand sink. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at cook line handwash sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).