DirtyFLRestaurant Inspection Data

WENDY'S 1760

WENDY'S 1760 has 5 health inspections on file for its DELAND location, with an overall rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

1490 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 10935648

Met Inspection Standards

1 high, 2 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. operator closed lid. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table Milk 84F at front line , for 30 minutes . Operator placed Underneath make table . **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sarah .

4/9/2025· 11mo ago

Visit ID: 8898006

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees drinks stored in walk in cooler, not segregated and identified as personal food. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, behind ice machine.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator updated. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher placed in wash ware are hand sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/24/2024· 1y 5mo ago

Visit ID: 8739710

Met Inspection Standards

2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, soiled with grease.

3/11/2024· 2y ago

Visit ID: 8522123

Met Inspection Standards

1 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing a watch. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water, by three compartment sink. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water, operator has a work repair scheduled.

10/10/2023· 2y 5mo ago

Visit ID: 8361117

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet at drive thru window handling food, Corrected On-Site** Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in drive thru cold holding unit.