WANDER BAR

With 4 inspections documented, WANDER BAR maintains a 3.0/5 food safety rating in DELAND. Recent inspections indicate some food safety concerns.

Last inspection: 11 months ago · 4 reports on file

208 North Woodland Boulevard

DeLand, Florida, 32720

Volusia County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 8993905

Met Inspection Standards

1 high, 2 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer chest
14-17-4:Basic - Walk-in cooler wall soiled with mold like substance. Walk in cooler shelves rusted .
35A-02-7:High Priority - Live, small flying insects found 4- flying insects at bar counter .
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and liquid eggs in bar lowboy unit, opened 48 hours ago, not date marked. Operator updated. Corrected On-Site
16-37-1:Intermediate - No chlorine, nor Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Visit ID: 8721109

Met Inspection Standards

1 int, 2 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest soiled with grime .
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun holster soiled with grime, Corrected On-Site

Visit ID: 8666539

Met Inspection Standards

1 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-69-4:Basic - Ice buildup in freezer chest.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler soiled with rust and mold like substance.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
16-37-1:Intermediate - No chlorine, Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Visit ID: 8343152

Met Inspection Standards

4 int, 4 basic

22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
31B-04-4:Basic - No handwashing sign provided at employee bathroom hand sink used by food employees. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 24 hours ago in bar low boy unit, not date marked,
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4:Intermediate - No soap provided at washware handwash sink.