DirtyFLRestaurant Inspection Data

VENUE 142

Health inspection records show VENUE 142 in DELAND has 7 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

142 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13473019

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch , while preparing food,. Worker removed watch . Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm.chlorine . Operator corrected to 100 ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked . Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 13472714

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2025· 7mo ago

Visit ID: 10902999

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 29-11-4:Basic - Water leaking from dish machine draining onto floor. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and corn starch bins , at food preparation area , not labeled . Operator placed label. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine . Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler shredded cheese (45F - Cold Holding); butter (44F - Cold Holding); /2 hours . Operator placed ice packs, Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at food preparation handwash sink. operator restocked.. Corrected On-Site Warning

1/27/2025· 1y 1mo ago

Visit ID: 8879921

Met Inspection Standards

1 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

9/4/2024· 1y 6mo ago

Visit ID: 8760378

Met Inspection Standards

2 basic

  • 36-12-4:Basic - Floors not constructed to be easily cleanable.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Canned good stored on rack under storage area shelving. Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8479591

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Corrected On-Site - From follow-up inspection 2023-10-23: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Corrected On-Site - From follow-up inspection 2023-10-23: **Time Extended**

8/22/2023· 2y 6mo ago

Visit ID: 8368657

Follow-up Inspection Required

2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning