TROPISHACK #2
238 N CLARA AVE UNIT 112
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10706983
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone S placed on shelf above make tables. Operator relocated Jacket placed on top of freezer chest. Operator relocated . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler chicken saiad (44F - Cold Holding), less than 4 hours, Operator recently had food out. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Chlorine, Operator corrected to 100PPM . Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 48 hours ago in front counter low boy unit. Operator date marked. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer during inspection. Corrected On-Site
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8878760
- 16-37-1:Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site