DirtyFLRestaurant Inspection Data

TROPISHACK #2

TROPISHACK #2 has 4 health inspections on file for its DELAND location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

238 N CLARA AVE UNIT 112

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13484960

Met Inspection Standards

4 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Cans of sauerkraut stored on front counter floor.
  • 14-69-4:Basic - Ice buildup in front counter freezer chest
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Performance bleach not able to be used on food contact. Operator purchased . Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Storage area reach in cooler ,placed on bottom shelf overnight -shredded cheese (44F - Cold Holding); operator relocated in another cold holding units. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter low boy unit, and portioned sliced cheese in storage area, reach in cooler ,not date marked. Operator updated . Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tuna salad and butter with fresh garlic ,prepared more than 7 days in glass door reach in cooler. Operator instructed to discard **Corrective Action Taken**

8/6/2025· 7mo ago

Visit ID: 10889586

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Canned good stored directly on front counter floor , and has garbage can placed on top . Operator relocated. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer chest .
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken thawed 24hours ago , not date marked ., In front line make table unit. Operator updated . Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and chicken salad in front counter Pepsi reach in cooler , prepared 24 hours ago not date marked. Operator updated. Corrected On-Site

3/5/2025· 1y ago

Visit ID: 10706983

Met Inspection Standards

2 high, 2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone S placed on shelf above make tables. Operator relocated Jacket placed on top of freezer chest. Operator relocated . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler chicken saiad (44F - Cold Holding), less than 4 hours, Operator recently had food out. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Chlorine, Operator corrected to 100PPM . Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 48 hours ago in front counter low boy unit. Operator date marked. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer during inspection. Corrected On-Site

10/29/2024· 1y 4mo ago

Visit ID: 8878760

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site