TOMS PIZZA SHOP LLC
140 E RICH AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station feta cheese (44F - Cold Holding); placed overnight . Operator placed in container, it was on a grater. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Souflee cup used to dispense Parmesan cheese in walk in cooler. Corrected On-Site
- 13-07-4:Basic - Food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with grime.
- 36-64-5:Basic - Objectionable odors in food storage area and ice machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wing 47F, in kitchen reach in cooler, placed overnight. Previously cooked , frozen and then p,aced on cold holding unit to thaw. Operator instructed to discard, **Corrective Action Taken**
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table Feta cheese stored on top of container of kitchen make table unit /15 minutes, operator placed inside container Kitchen reach in cooler cooked wings (43-45F - Cold Holding)/15 minutes. Recently returned to unit, **Corrective Action Taken**
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soiled with food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom stored over bagged sauerkraut in walk in cooler. Educated operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 44F at pizza station. Less than 1 hour. Operator has ice placed on food. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).