THE HOTDOG DISPENSARY
117 W HOWRY AVE #104
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10792918
- 13-04-4:Basic - - From initial inspection : Basic - Food employee , with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-06: **Time Extended**
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10704739
- 13-04-4:Basic - Food employee , with no beard guard/restraint while engaging in food preparation. Warning
- 13-07-4:Basic - Food employee wearing watch , other than a plain ring on their hands/arms while preparing food. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator, who then posted. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen reach in cooler aioli garlic (44F - Cold Holding); butter (44F - Cold Holding). Placed overnight on refrigerator door. Placed on shelving. -Front counter reach in cooler potato salad (43F -46F- Cold Holding); / less than 4 hours. Operator reduced stacked containers . **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrective Action Taken** Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8608810
- 38-07-4:Basic - Kitchen lights , in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.