DirtyFLRestaurant Inspection Data

THE HOTDOG DISPENSARY

THE HOTDOG DISPENSARY in DELAND has 6 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

117 W HOWRY AVE #104

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13497689

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Operator posted , Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of kitchen beverage air reach-in-cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in the same container in reach in cooler in dessert area operator relocated . Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in cooler , glass display, hand sink. Toaster ovens, coffee machine, freeze machine, area added . Warning

8/19/2025· 6mo ago

Visit ID: 10878499

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - kitchen counter top cold holding unit potato salad (43-47F - Cold Holding), less than 4 hours. Operator placed in another unit. -Kitchen reach in cooler pico de gallo (52F - Cold Holding); butter (52F - Cold Holding). Placed on door shelf overnight. Operator instructed to discard **Corrective Action Taken**

6/5/2025· 9mo ago

Visit ID: 10834009

Met Inspection Standards

1 basic

  • 13-04-4:Basic - - From initial inspection : Basic - Food employee , with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-06-05: **Time Extended**

5/6/2025· 10mo ago

Visit ID: 10792918

Follow-up Inspection Required

1 int, 1 basic

  • 13-04-4:Basic - - From initial inspection : Basic - Food employee , with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-05-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-06: **Time Extended**

3/5/2025· 1y ago

Visit ID: 10704739

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 13-04-4:Basic - Food employee , with no beard guard/restraint while engaging in food preparation. Warning
  • 13-07-4:Basic - Food employee wearing watch , other than a plain ring on their hands/arms while preparing food. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator, who then posted. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen reach in cooler aioli garlic (44F - Cold Holding); butter (44F - Cold Holding). Placed overnight on refrigerator door. Placed on shelving. -Front counter reach in cooler potato salad (43F -46F- Cold Holding); / less than 4 hours. Operator reduced stacked containers . **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrective Action Taken** Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/25/2024· 1y 4mo ago

Visit ID: 8608810

Met Inspection Standards

1 int, 1 basic

  • 38-07-4:Basic - Kitchen lights , in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.