THE GARDEN
International Speedway Boulevard
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts 47F, ,less than 4 hours. Operator relocated container that was on top of another container ,to inside unit, **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli Soup prepared 5 days ago, not date marked in make table. Operator updated Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
6
Intermediate
3
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Yellowfin Tuna in reach in cooler Ooerator instructed to discard,. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-42-4:Basic - Food stored outside. Freezer chest stored outside, Ooerator placed food inside , Corrected On-Site** Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored on make table over broccoli soup. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker , sliced a lemon with bare hands. Educated operator. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Broccoli soup , in make table , prepared 48 hours ago not date marked,
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yellow fin Tuna thawed in vacuum package.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler milk (44F - Cold Holding); less than 1 hour . Maketable bean sprouts (47F - Cold Holding); packet placed in side make table container, overnight, Repeat Violation
- 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to oerarator Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/1/2024 revealed 16 total violations (6 high priority, 3 intermediate, 7 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 08B-38-4:Basic - Food stored on floor. Bag of rice stored on food preparation area floor. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked quinoa . **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass noodles (48F - Cold Holding)/ 1 hour recently returned to 7nit ; quinoa (53F - Cold Holding)placed over night. Operator instructed to discard, **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter make table, soiled with food stain.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-07-12: Not in use l **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-07-12: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense ice. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 13-07-4:Basic - Food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Warning
- 13-03-4:Basic - Food employee. with no hair restraint while engaging in food preparation. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table Goat cheese 45F , less than 2 hours. Hummus container placed in maketable container overnight. Operator discarded. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
Food safety inspection conducted on 7/11/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).