DirtyFLRestaurant Inspection Data

TACO BELL #21

Food safety records indicate TACO BELL #21 in DELAND has 7 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

1201 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13656404

Met Inspection Standards

2 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Operator closed . Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at employee female bathroom handwash sink. Employee restocked Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/28/2025· 5mo ago

Visit ID: 13560416

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Front line wall soiled , with accumulated grease, food debris, and/or dust.

10/3/2025· 6mo ago

Visit ID: 10900525

Met Inspection Standards

1 int

  • 31B-06-4:Intermediate - Soap dispenser at women's handwash sink not working/unable to dispense soap. Operator restocked

4/3/2025· 1y ago

Visit ID: 10703521

Met Inspection Standards

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. operator updated. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at women's bathroom handwash sink not working/unable to dispense soap. Operator corrected, Corrected On-Site

10/24/2024· 1y 5mo ago

Visit ID: 8720524

Met Inspection Standards

4 high, 2 basic

  • 13-03-4:Basic - Food employee , with no hair restraint while engaging in food preparation.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator.
  • 41-18-4:High Priority - Three compartment sink; ware washing sanitizing solution exceeding the maximum concentration allowed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line make line unit shredded cheese (55F - Cold Holding); ;10 minutes. diced tomatoes (55F - Cold Holding). Operatpr placed Ice.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line , hot holding potatoes (125F - Hot Holding)/2 hours ; operator instructed to reheat. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Quat 500. Corrected On-Site

3/11/2024· 2y 1mo ago

Visit ID: 8510862

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

9/27/2023· 2y 6mo ago

Visit ID: 8342476

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site