TACOS Y ELOTES TLAXCALLI

With 2 inspections documented, TACOS Y ELOTES TLAXCALLI maintains a 2.5/5 food safety rating in DELAND. Recent inspections show improving food safety practices.

201 West New York Avenue
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10886075

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red salsa in make table not date marked . Operator updated. Corrected On-Site

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10805506

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wood counter top l
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Lemon scent . operator purchased . Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.