ST JOHNS RIVER GRILLE LLC
2997 STATE RD 44 W
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - -Wall soiled behind kitchen salamander with accumulated grease, food debris, and/or dust. -wash ware wall soiled with dirt and grime, Warning - From follow-up inspection 2023-08-17: **Time Extended** - From follow-up inspection 2023-08-18: Steam cleaner is scheduled before September. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-17: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting boards soiled with grime, -Inside bar soda gun holster soiled with grime. Warning - From follow-up inspection 2023-08-17: Soda gun holster complied; cutting board time extended. **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - -Wall soiled behind kitchen salamander with accumulated grease, food debris, and/or dust. -wash ware wall soiled with dirt and grime, Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside., at outside storage area. Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish machine racks soiled with grime. - breaded lids soiled with food debris . Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station reach in cooler cut lettuce (45F - Cold Holding); shredded cheese (45F - Cold Holding)/1 hour. Operator placed ice. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-17: Cole slaw 50F, Creamer 50F, Shredded cheese 50F, butter 50F, placed overnight. Stop Sale issued. Operator found door open in the morning. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting boards soiled with grime, -Inside bar soda gun holster soiled with grime. Warning - From follow-up inspection 2023-08-17: Soda gun holster complied; cutting board time extended. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - -Wall soiled behind kitchen salamander with accumulated grease, food debris, and/or dust. -wash ware wall soiled with dirt and grime, Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eaten uncovered sandwich placed in cookline Avantco make table Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on storage shelves with canned goods and condiments. Vap placed on shelf above steam table. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside., at outside storage area. Warning
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish machine racks soiled with grime. - breaded lids soiled with food debris . Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 35A-04-4:High Priority - 15- Rodent activity present as evidenced by rodent droppings found, at outside chemical and restaurant equipment area floor. No food storage nor food preparation is done in area. Operator cleaned and sanitized area. Corrected On-Site Warning
- 35A-02-6:High Priority - 4- Live, small flying insects in kitchen, outside bar area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station reach in cooler cut lettuce (45F - Cold Holding); shredded cheese (45F - Cold Holding)/1 hour. Operator placed ice. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting boards soiled with grime, -Inside bar soda gun holster soiled with grime. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in cookline make table prepared 48 hours ago. Corrected On-Site Warning
Food safety inspection conducted on 8/16/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).