SOFT TAILS
International Speedway Boulevard
Florida, 32724
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/18/2025
Inspection #: Visit ID: 8722080
- 14-69-4:Basic - Ice buildup in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun holster soiled with food debris. operator cleaned . Corrected On-Site
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8684845
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in freezer chest, and reach in freezer, - From follow-up inspection 2024-08-02: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-02: Admin Complaint
Inspection Date: 5/31/2024
Inspection #: Visit ID: 8344284
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in freezer chest, and reach in freezer,
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun holster soiled with food debris. Corrected On-Site
- 16-37-1:Intermediate - No Quat and chlorine, chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.