DirtyFLRestaurant Inspection Data

SODA ROOM KITCHEN

Food safety records indicate SODA ROOM KITCHEN in DELAND has 2 inspections with a 2.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2y 1mo ago · 2 reports on file

100 South Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

1/31/2024· 2y 1mo ago

Visit ID: 8601667

Met Inspection Standards

1 high, 1 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-01-31: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-01-31: **Time Extended**

1/30/2024· 2y 1mo ago

Visit ID: 8375136

Follow-up Inspection Required

5 high, 2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw duck in an a container over cooked duck in reach in cooler. Corrected On-Site Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cream cheese (57F - Cold Holding); 1 hour; operator placed in freezer; crepe mix (57F - Cold Holding); place overnight. Operator instructed to discard, **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck prepared 3 days ago not date marked. Corrected On-Site Warning