SAKURA BUFFET
International Speedway Boulevard
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on cook line make table ,cutting board. .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with encrusted food and grime,
- 36-64-5:Basic - Objectionable odors in men's bathroom or other areas of the establishment. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms , over macaroni salad , in produce walk in cooler. Operator relocated. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed broccoli in soiled original card board box. Educated operator. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hibachi area low boy unit Raw chicken 49F, less than 4 hours. Operator placed ice. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator had incorrect date . Educated operator . **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at any hand wash sinks . Operator restocked . **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.container used to dispense corn starch in storage area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach in cooler, not segregated . **Corrected On-Site**
- 08B-38-4:Basic - Food stored on walk in cooler floor. Bag of potatoes. **Corrected On-Site**
- 13-03-4:Basic - Food employee, with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-17-5:Basic - Kitchen Floor tiles missing and/or in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gasket soiled with grime.
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 08B-12-5:Basic - Walk in cooler , stored food not covered. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in Cookline make table unit , stored above Ready to eat food. **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).