RODEO WHIP

With 3 inspections documented, RODEO WHIP maintains a 3.5/5 food safety rating in DELAND. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 3 reports on file

1250 South Woodland Boulevard

DeLand, Florida, 32720

Volusia County County

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10869449

Met Inspection Standards

1 int, 4 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Operator placed one in the unit. Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available.
08B-12-5:Basic - Stored food not covered. Storage area Frigidaire , ice cream uncovered. nope rarer placed cover l Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 PPM . Operator increased to 100 ppm. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler Frigidaire soiled with food debris.

Visit ID: 8743035

Met Inspection Standards

2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food worker at front counter with no hair restraint.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice Cream cakes ,made on site ,in dining room area reach in cooler. Corrected On-Site

Visit ID: 8550952

Met Inspection Standards

1 high, 1 int, 4 basic

13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall, behind freezer chest., by three compartment sink.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit. Milk 45F, recently returned to unit 45F. - food preparation area reach in cooler Egg shell 49F/3 hours , stored in reach in cooler shelf . Operator placed in unit, **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.