POSITANO TRATTORIA PIZZERIA
204 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. **Warning** - From follow-up inspection 2025-03-07: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Food employees with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-03-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wash ware wall ,soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-03-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/5/2025
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Operator relocated. **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while handling food. **Warning**
- 13-03-4:Basic - Food employees with no hair restraint while engaging in food preparation. **Warning**
- 08B-12-5:Basic - Stored food not covered. Blue cheese at cook line make table unit. **Warning**
- 36-27-5:Basic - Wash ware wall ,soiled with accumulated grease, food debris, and/or dust. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container at pizza station not labeled. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat., in storage area reach in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table unit sliced sausage (47F - Cold Holding); shredded cheese 49F (47F - Cold Holding); sauce (47F - Cold Holding); diced ham (47F - Cold Holding); ground sausage (47F - Cold Holding); anchovies (47F - ambient temperature ); -Pizza Station make table diced tomatoes (49F - Cold Holding); cooked noodles (50F - Cold Holding); butter (50F - Cold Holding); cooked eggplant (50F - Cold Holding); cut lettuce (50F - Cold Holding); mussels (50F - ambient temp ); calamari (50F - Cold Holding); heavy cream (51F - Cold Holding); mascarpone (50F - Cold Holding). Placed overnight, operator instructed to discard. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter low boy unit, opened 24 hours ago, not date marked, operator updated. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in kitchen hand sink. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31A-12-4:Intermediate - No handwash sink for employees at wash ware area. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/5/2025 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).