POSITANO TRATTORIA PIZZERIA
204 N WOODLAND BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Food employees with no hair restraint while engaging in food preparation.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine in front counter low boy unit. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker on cellphone , handled food without washing hands. Educated operator **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cheese in storage area reach in cooler, **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Butter 47F at wait station, less than 4 hours. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at women's bathroom handwash sink not working/unable to dispense paper towels.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg plant prepared 48 hours ago, not date marked. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at wash ware area hand sink.
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).