DirtyFLRestaurant Inspection Data

POSITANO TRATTORIA PIZZERIA

204 N WOODLAND BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8719999

  • 13-03-4:Basic - Food employees with no hair restraint while engaging in food preparation.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine in front counter low boy unit. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker on cellphone , handled food without washing hands. Educated operator **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cheese in storage area reach in cooler, Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Butter 47F at wait station, less than 4 hours. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at women's bathroom handwash sink not working/unable to dispense paper towels.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg plant prepared 48 hours ago, not date marked. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at wash ware area hand sink.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8619804

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-04-26: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-04-26: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Corrected On-Site Warning - From follow-up inspection 2024-04-26: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Dishmachine rack stored in front of washware area sink. Corrected On-Site Warning - From follow-up inspection 2024-04-26: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at front counter and male employee, male bathroom. handwash sink. Corrected On-Site Warning - From follow-up inspection 2024-04-26: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in storage area reach in cooler , prepared 24 hours ago, not date marked. Corrected On-Site Warning - From follow-up inspection 2024-04-26: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at washware employee handwash sink. Warning - From follow-up inspection 2024-04-26: **Time Extended**

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8450119

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishmachine rack stored in front of washware area sink. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 31B-03-4:Intermediate - No soap provided at front counter and male employee, male bathroom. handwash sink. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in storage area reach in cooler , prepared 24 hours ago, not date marked. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at washware employee handwash sink. Warning

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8449766

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-09-18: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. - From follow-up inspection 2023-09-18: **Time Extended**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8341883

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.