PIZZA HUT

Based on 3 health inspections, PIZZA HUT in DELAND has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

115 East New York Avenue

DeLand, Florida, 32724

Volusia County County

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10885212

Met Inspection Standards

1 int, 5 basic

32-07-5:Basic - Bathroom facility not clean. Hand sink soiled .
36-22-4:Basic - Floor area(s) covered with standing water, under dish machine. Operator removed water . Corrected On-Site
36-34-5:Basic - Kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving and Beverage-Air low boy unit, next to fryer, soiled with grease and grime.
36-27-5:Basic - Wall behind fryer baskets soiled with accumulated grease, food debris, and/or dust.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer is on order.

Visit ID: 10781036

Met Inspection Standards

1 high, 3 int, 5 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, by rear door,
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-73-4:Basic - Floor soiled/has accumulation of debris, under three compartment sink.
36-27-5:Basic - Wall soiled , next to fryers, with accumulated grease, food debris, and/or dust.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler by pizza station cooked vegetables (53F - Cold Holding); cooked pasta (53F - Cold Holding), operator instructed to discard . More than 4 hours.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelving soiled food debris.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thomas .

Visit ID: 8348855

Met Inspection Standards

5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-17-5:Basic - Floor tiles missing and/or in disrepair, by walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryer soiled with grease and food denris,
36-64-5:Basic - Objectionable odors in bathroom o.
36-73-4:Basic - Walk in cooler soiled/has accumulation of debris.